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This is a continuation of the Process Intensifier - Optimization with CFD: Part 1 paper. Description of the equipment testedAn Internet search yielded four different commercially available Process Intensifiers. There may be some slight differences between the designs studied here and what is actually commercially available. We did not consult the vendors directly, but based the designs on information available at their respective Internet sites or brochures (see References). We limited our comparison to studying Process Intensifiers in horizontal Schedule 40 10-inch (254 mm) pipes (T = 10 inches) with a flow of Q = 1100 GPM (250 m3/hr) and running at motor speed (N = 1750 RPM). This flow rate is right in the middle of the applicable flow range for Schedule 40 10" pipes (v = 1.37 m/s)(Fisher Control Valve Handbook 1977). Some tests were done at Q = 650 GPM (148 m3/hr), which represents the average flow rate when using 8-inch (43 mm) pipe (v = 1.26 m/s). Process Intensifiers with 10-inch pipes could easily be flanged to 8-inch pipe in order to decrease the linear velocity inside the Process Intensifier (v = 0.81 m/s for 650 GPM).
Lightnin denotes their Process Intensifiers as Line Blenders, whereas Hayward Gordon calls them In-Line Mixers. Each vendor has dual radial and dual axial impeller designed units. They differ basically that the radial impeller design includes a divider in a "Z" shape with a central orifice that directs the flow from a generally horizontal flow pattern to a vertical flow pattern, passing by each radial flow impeller. The axial impeller designs do not have this Z-plate in this study. In all studies water and inert tracers were used. An application with high viscosity non-Newtonian Xanthan Gum demonstrates the usefulness of using Process Intensifiers for such processes. Continue with Experimental Design subtopics... Dual Radial Process Intensifiers Axial Impeller Process Intensifiers CFD Solid Shape Models Standard Geometries or skip the Experimental Section and Continue with Results or Go back to the Title Page | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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